We’re celebrating the Easter long weekend the only way we know how: with seafood galore, irresistible cocktails, and live music. We’re open every day, so come make the most of the public holidays!
For a sweet sip, our expert bartenders have taken an Aussie classic and added a twist for those looking to relive their childhood! That’s right – get ready for smooth Milo martinis all weekend.
And since we know no Easter is complete without seafood, we’ve whipped up flavourful garlic and chilli prawn spaghetti plus herb-crusted barramundi on a bed of fluffy mash with greens.
Don’t worry, we didn’t forget the tunes! We’re kicking off early on Thursday night with live music from Kyle Moore at 5pm. On Saturday, cruise in for nothing but good vibes from Finn Hoy and his guitar.
Come Sunday, we’re pumping up the speakers with live music from Reggie D & The Bloozers.