The produce and products available at the Farmers Market currently includes:
Organic and conventionally grown/prepared foods including lamb, beef, pork, goat, chicken, duck, trout, salmon, oysters, eggs, salamis, charcuterie, pate, terrines and cured meats.
Fruit and vegetables
Hand crafted patisserie delights
Hand made pasta
Cheese – goat, sheep and dairy cheeses organic and conventional
Milk, yoghurt, cream
Goats Milk
Preserved foods including jams, sauces, chutneys, chillies, herbs
Cakes, biscuits, slices, home made pies sausage rolls and pasties, French pastries, German pretzels, cakes and biscuits, Greek cakes and biscuits, quesadillas, Columbian food, Lebanese food and Tibetan food