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Melbourne Cup Luncheon at Breakers Country Club
Headlined by the one and only Shane Edwards!
2 Course Lunch (Main & Dessert)
Main (Served Alternately)
– Confit Spanish mackerel with cucumber tartare & lemon sherbet dressing.
– Sous vide chicken Ballotine with a watercress salad & chervil foam.
Dessert (Served Alternately)
– Mango panna cotta with coconut & kaffir lime sorbet.
– Italian meringue topped with whipped cream & lemon myrtle mixed berry compote
Glass of Prosecco on Arrival
Purchase a table of 10 to receive 2 x Bottles of House Prosecco complimentary!
Come dressed to impress – prizes for best-dressed!