Enjoy an evening of culinary decadence and delight at Caleb Restaurant & Bar; a beautifully rustic venue with an open kitchen, offering lively scenes of the chefs at work. Internationally acclaimed and “Premiers Award” winner Chef Caleb Azuka was trained at Massimo Bottura’s Modena restaurant and has since cooked the world over, honing his unique style to give a creative twist to traditional favourites. Now it’s your turn to learn at the hands of the master with an extensive VIP three-course masterclass with a glass of sparkling on arrival. Not only will you hone your skills, but you will also feast on your creations at the end!
5.30pm: Sip on a glass of sparkling wine and enjoy your complimentary focaccia bread as you meet and greet with the other group members
6pm: Begin cooking class in the restaurant kitchen
8pm: Enjoy dining on your own creation with the whole group or at your own private table